FULL CAKES $60 each
MADE TO ORDER
Each cake serves 10-12 people
(generously and come not sliced)
48 notice is required for cake orders
(the more notice the better as it’s first ordered first served and sometimes I have LOTS of cake orders for a certain day).
All cakes have a shelf life of 5 days after collection and freeze beauifully.
Contact via facebook messenger is the fastest way to order or
call Alisa on: 0221 980 392
BELGIAN CHOCOLATE CHEESECAKE
-White choc & salted caramel
-White choc & Lemon curd
-White choc raspberry ripple
-White choc caramel latte
-White choc & mango ripple
-White choc and sour cherry
-Dark choc & coffee
-Dark choc & raspberry ripple
(For an extra $15 upgrade to a LOADED CAKE
with extra fruit, berries or chocolate on top)
BELGIAN CHOCOLATE MUD CAKE
with chocolate mousse topping
(contains ground almonds)
BROWNIE SLAB CAKE
Serves 8 - 10 people
HAZELNUT BROWNIE SLAB CAKE
ALLERGY WARNING ADVICE
PLEASE NOTE: My kitchen is NOT gluten free and is very small! I use shared spaces that have had gluten and nuts present.
There may be traces of gluten, nuts (especially peanuts),soy, dairy, sulphates and egg may be present.
At the moment gluten free is only available on the cakes or chocolates that are labelled naturally free from gluten.
NO dairy free cakes available sorry
SAMPLE BOX OF TARTS
MADE TO ORDER
6 X MIXED TART BOX $25
12 X MIXED TART BOX $45
Made fresh (have 5 day shelf life and freeze beautifully). Each box of tarts is filled with 6 different flavored tarts (boxes of 12 tarts contain 2 x each flavor).
You are very welcome to choose your own flavor combo from my range.
Very popular as easy catering options (serve straight from the box).
Cant courier sorry, as they need to be chilled. Pre-order 5 days per week or pop into shop on FRIDAYS to grab one or two on the go.
TART FLAVOURS :
CHOCOLATE WITH SALTED CARAMEL & CUSTARD
SPICED APPLE PIE & VANILLA CUSTARD
BANOFFEE PIE WITH SALTED CARAMEL
LEMON CURD, FRESH CREAM & FREEZE DRIED RASPBERRIES
BROWNIE WITH BELGIAN CHOC MOUSSE
WHITE CHOC WITH MANGO CHEESECAKE
BLOOD ORANGE WITH FRESH FRUIT AND VANILLA CUSTARD